Why natural vitamin C from the acerola cherry?
The fruits of the acerola shrub are particularly well suited for obtaining natural vitamin C. Acerola is one of the largest naturally occurring sources of vitamin C in the world, which is why it’s also used as a dietary supplement. The fruit extract from the acerola fruits is characterized by a very high vitamin C content.
Acerola is native to the dry forests of Central and South America. For our body, natural vitamin C, is well tolerated and healthy as it occurs in fruits and plants.
However, the artificially produced vitamin C, asorbic acid, is more difficult to tolerate for our body. The intake of synthetic asorbic acid can lead to unpleasant side effects such as digestive problems.
But that’s not all! The acerola bush also contains vitamins A, B6 and B1 as well as the minerals phosphorus, iron, magnesium and calcium.
Want to know what Ester C is?
⚡ Then click here: There’s now a further development of the synthetic vitamin C, the so-called ester C, whose manufacturing process has been patented. It’s better tolerated by the human body.
MSM and vitamin C for pigment spots?
The combination of MSM with vitamin C is particularly interesting for melasma treatment. Here it goes on:
⚡ MSM – Organic Sulphur